Italian Herbs and Cheese Bread
Looking for a delightful addition to your meals? This Italian Herbs and Cheese Bread is just what you need! With its irresistible combination of aromatic herbs and gooey cheese, it fills your kitchen with warmth as it bakes. Perfect as a side dish for pasta, served alongside soups, or enjoyed warm as a snack, this bread is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture. Stir until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the dough gently and shape it into a loaf or place in a greased bread pan. Let rise for another 30 minutes.
- Preheat the oven to 450°F (230°C). Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0.8g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/italian-herbs-and-cheese-bread/