Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a mouthwatering dessert that brings together rich chocolate and creamy vanilla flavors. This cake features a luscious cream cheese layer that adds a touch of indulgence, making it perfect for any occasion—from family gatherings to weeknight treats. With its simple preparation and comforting taste, this cake is sure to please both kids and adults alike. Trust me; once you try this easy-to-make dessert, it will quickly become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until creamy; spread over the first layer.
- Cover with the remaining batter and drizzle with a mixture of cocoa powder and milk.
- Top with chocolate chips and bake for about 40-45 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/italian-love-cake/