Jalapeno Cheddar Beef Broth Bread
If you’re in search of a flavorful bread recipe that combines the zest of jalapeños with the rich taste of cheddar, look no further than Jalapeno Cheddar Beef Broth Bread. This easy-to-make loaf is perfect for weeknight dinners or family gatherings, delivering a delightful balance of savory and spicy flavors. The sharp cheddar cheese melts beautifully into the dough while fresh jalapeños provide just the right amount of heat. Whether you enjoy it alongside soups and stews or as a stand-alone snack, this bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- beef broth
- shredded sharp cheddar cheese
- fresh jalapeños (diced)
- baking powder
- salt
- sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and sugar.
- Gradually mix in beef broth until just combined; do not overmix.
- Gently fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Transfer batter to a greased loaf pan and spread evenly without packing it down.
- Bake for 30-35 minutes or until golden brown; test doneness with a toothpick inserted in the center.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/jalapeno-cheddar-beef-broth-bread/