Jalapeno Popper Pigs in a Blanket
Enjoy these cheesy and spicy Jalapeno Popper Pigs in a Blanket as a perfect appetizer. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or beef)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbs garlic powder
- 1 tbs onion powder
- 2 packages crescent rolls
- 4 oz butter
- kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Fill each jalapeño half with the cheese mixture and top with a sausage piece.
- Cut crescent dough triangles in half and wrap each popper.
- Brush wrapped poppers with melted butter and sprinkle with salt.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0g
- Sodium: 275mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/jalapeno-popper-pigs-in-a-blanket/