Japanese Clear Soup Recipe
Indulge in the warmth and comfort of this Japanese Clear Soup Recipe, a delightful dish that brings together a savory broth and vibrant vegetables. Perfect for busy weeknights or family gatherings, this soup offers a cozy hug with every spoonful. It’s light yet satisfying, making it an ideal choice when you crave something delicious without the heaviness. This recipe is incredibly simple, allowing anyone to recreate the comforting flavors reminiscent of your favorite hibachi restaurant right at home.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (chunked)
- 2-inch piece fresh ginger (sliced)
- 4 scallions (chopped)
- 10 button mushrooms (sliced)
Instructions
- In an 8-quart stock pot over medium-high heat, add sesame oil and sauté onion, garlic, carrots, and ginger until caramelized.
- Pour in chicken broth, beef broth, and water; bring to a boil. Lower heat to simmer for at least one hour.
- Strain out the vegetables using a skimmer or slotted spoon, adjusting seasoning with salt as desired.
- Serve hot, garnished with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 5g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/japanese-clear-soup-recipe/