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Japchae

Japchae
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Savor the delightful flavors of Japchae, a classic Korean stir-fried noodle dish that combines sweet potato glass noodles with an array of colorful vegetables. This versatile recipe is not only quick and easy to prepare but also allows for customization based on your preferences. Whether you’re enjoying a cozy dinner at home or serving it at family gatherings, Japchae brings a satisfying mix of textures and tastes that everyone will love. The rich umami flavor from soy sauce and sesame oil, paired with the natural sweetness of fresh veggies, makes this dish a go-to option for any occasion. Plus, it’s perfect for meal prep, as it tastes even better the next day!

Ingredients

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  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato glass noodles
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 6 tbsp soy sauce
  • 1 tbsp olive oil
  • 3 tbsp brown sugar

Instructions

  1. Cook the sweet potato noodles in boiling water with olive oil for 5-6 minutes until tender yet chewy. Drain and set aside.
  2. In a skillet over high heat, sauté the thin-sliced beef until browned and season with half of the soy sauce, sesame oil, and brown sugar. Set aside.
  3. In another skillet, heat olive oil and sauté carrots and onions until softened. Add garlic, green onions, remaining soy sauce, sesame oil, and brown sugar; cook until fragrant.
  4. Stir in spinach leaves until wilted.
  5. Combine cooked noodles with sautéed beef and vegetables in a large bowl. Serve warm.

Nutrition

Find it online: https://easycookingblog.com/japchae/