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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Kale Caesar Pasta Salad is a vibrant and nutritious dish perfect for any occasion! This delightful salad features gluten-free pasta, tender massaged kale, and crispy chickpeas, all tossed in a creamy dressing that packs a flavorful punch. Ideal for summer barbecues, family gatherings, or meal prep, this salad not only looks stunning but is also incredibly easy to prepare. In just 50 minutes, you can whip up this delicious recipe that is sure to impress everyone at the table. Enjoy it as a light meal or a satisfying side dish; you’ll find it’s the perfect balance of health and taste!

Ingredients

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  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 (15-ounce) can chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 3 tablespoons grated parmesan
  • 1 clove garlic (minced)
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the gluten-free pasta according to package instructions until al dente; set aside to cool.
  2. Preheat your oven to 400°F (200°C). Drain, rinse, and dry the chickpeas, then toss with olive oil and seasonings before baking for about 30 minutes until crispy.
  3. Massage the chopped kale under cold water, then dry thoroughly and place in a large bowl.
  4. Whisk together mayonnaise, Greek yogurt, lemon juice, garlic, Dijon mustard, salt, and pepper in a separate bowl until smooth.
  5. Combine cooled pasta, roasted chickpeas, and dressing with kale in the bowl; toss gently to mix.

Nutrition

Find it online: https://easycookingblog.com/kale-caesar-pasta-salad/