Keto Chili
If you’re craving a warm and satisfying dish, this Keto Chili is the perfect solution! Packed with rich flavors and wholesome ingredients, this low-carb chili is ideal for busy weeknights or family gatherings. Tender beef combines with fresh vegetables and a blend of spices to create a hearty meal that everyone will love. Plus, it’s easy to prepare, making it a go-to recipe for any occasion. With each spoonful, you’ll be delighted by the robust taste that keeps you coming back for more!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 1 cup bone broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- Salt and pepper, to taste
Instructions
- In a skillet over medium-high heat, sauté chopped onions, celery, and bell pepper until crisp and tender.
- Add ground beef and cook until browned; drain excess fat.
- Stir in jalapeno and minced garlic; cook for one minute.
- Mix in chili powder, cumin, oregano, paprika, salt, and pepper.
- Add diced tomatoes and tomato paste; pour in bone broth and stir well.
- Simmer uncovered for about 20 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/keto-chili/