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Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

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If you’re on the hunt for a delicious, low-carb meal that satisfies your cravings without compromising your dietary goals, look no further than these Keto Philly Cheesesteak Roll Ups. This recipe features tender ribeye steak wrapped around flavorful sautéed vegetables and a creamy cheese mixture, delivering a delightful taste experience that’s perfect for family dinners or casual gatherings. In just under an hour, you can prepare a dish that impresses both kids and adults alike. Whether you’re meal prepping for busy weeknights or planning a special occasion, these roll-ups are not only easy to make but also customizable to suit everyone’s preferences. Once you try them, they’ll surely become a staple in your weekly menu.

Ingredients

  • Ribeye steak
  • Sautéed vegetables (bell peppers, onions, etc.)
  • Cream cheese
  • Shredded cheese (cheddar or mozzarella)
  • Fresh chopped parsley
  • Olive oil
  • Salt and pepper

Instructions

  1. Slice ribeye steak into thin strips and season with salt and pepper.
  2. In a pan over medium heat, add olive oil and sauté vegetables until tender (5-7 minutes).
  3. In a bowl, mix cream cheese with shredded cheese until smooth for the filling.
  4. Lay out a slice of steak, add sautéed vegetables and cheese mixture, then roll tightly.
  5. Cook roll-ups in the skillet until golden brown on all sides (about 10 minutes).
  6. Serve warm, garnished with fresh parsley.

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