Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up with a delightful cup of Korean Apple Tea with Ginger and Cinnamon, also known as Saegwa Cha. This comforting drink marries the sweet essence of apples with the zesty warmth of ginger and the aromatic touch of cinnamon. Perfect for chilly evenings or as a soothing remedy during cold seasons, this family recipe has been cherished through generations. Easy to prepare using either an Instant Pot or stovetop, it’s a versatile beverage that can be enjoyed hot or chilled. Each sip not only offers a cozy hug but also provides health benefits from its natural ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs firm apples (like Gala or Fuji)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Wash and quarter the apples, removing cores without peeling.
- For Instant Pot: Combine all ingredients in the pot, cook on high pressure for 18 minutes, then manually release steam. For stovetop: Simmer all ingredients in a stock pot for about 30 minutes until soft.
- Strain the mixture through a fine mesh sieve into a pitcher, pressing on the apples to extract more juice.
- Allow to cool at room temperature before storing in jars or pitchers.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 98
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg