Kürbis-Flammkuchen mit Feta
If you’re in search of a comforting dish that brings warmth to your table, look no further than this delightful Kürbis-Flammkuchen mit Feta. This recipe beautifully marries the sweetness of Hokkaido pumpkin with the creamy tang of feta cheese, resulting in a satisfying meal perfect for busy weeknights or gatherings with friends and family. Simple enough to whip up quickly, every bite offers a celebration of cozy flavors that will have everyone coming back for more.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 220 g Weizenmehl Type 405
- 3 EL Olivenöl
- 1 TL Salz
- 1 Eigelb
- 100 ml warmes Wasser
- 100 g Schmand
- 100 g Crème fraîche
- Salz (to taste)
- Pfeffer (to taste)
- Muskat (to taste)
- 250 g Hokkaidokürbis
- 1 rote Zwiebel
- 100 g Feta
- 10 Walnüsse
- 1 EL Thymian
Instructions
- Prepare the dough by kneading together flour, olive oil, salt, egg yolk, and warm water. Let it rest covered for 30 minutes.
- Preheat your oven to 220°C (425°F).
- Mix schmand and crème fraîche in a bowl; season with salt, pepper, and nutmeg.
- Slice the pumpkin and onion, crumble feta, and chop walnuts.
- Roll out the dough thinly and spread the creamy mix over it. Layer with pumpkin slices, onion rings, feta, and walnuts.
- Bake for 12-15 minutes until golden brown. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 33mg
Find it online: https://easycookingblog.com/kurbis-flammkuchen-mit-feta/