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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is the perfect cozy meal that combines juicy chicken, fresh spinach, and a zesty hint of lemon for a delightful burst of flavor. This comforting soup is not only quick and easy to prepare—taking just 40 minutes from start to finish—but it also offers nourishing ingredients that will warm your heart after a long day. Ideal for busy weeknights or meal prep, this dish is family-friendly and packed with wholesome goodness. Each spoonful feels like a warm hug, making it a must-try for anyone looking to enjoy a delicious and satisfying bowl of soup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • 2 cups fresh spinach
  • ¾ cup orzo (uncooked)
  • Juice of 1 lemon (3–4 Tbsp.)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Season chicken with lemon pepper and sear until golden brown (3-4 minutes per side). Let rest before dicing.
  2. In the same pot, deglaze with grape juice until reduced by half. Add butter, onion, carrots, and celery; cook until softened (about 5 minutes). Stir in garlic for an additional minute.
  3. Add seasonings, hot sauce, and chicken broth; bring to a boil then reduce to simmer. Stir in diced chicken and cook until heated through.
  4. Cook orzo separately according to package directions; drain.
  5. Reduce heat and stir in heavy cream and Parmesan cheese until smooth. Add spinach until wilted and finish with lemon juice before serving over cooked orzo.

Nutrition

Find it online: https://easycookingblog.com/lemon-chicken-orzo-soup/