Lemon Cream Cheese Dump Cake
Indulge in the delightful simplicity of Lemon Cream Cheese Dump Cake, a dessert that effortlessly combines creamy richness with zesty lemon flavor. This easy-to-make treat is perfect for any occasion, from busy weeknights to family gatherings. With just a few basic ingredients and minimal preparation time, you can create a delicious cake that everyone will adore. The luscious cream cheese layer paired with tangy lemon pie filling and a golden cake mix topping results in each bite being an irresistible experience. Whether enjoyed warm or chilled, this dessert promises to bring comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, at room temperature
- 10 tablespoons unsalted butter, melted
- 1 box (13.25 to 15.25 ounces) yellow, butter, or lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 1 large egg
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, beat cream cheese, melted butter, powdered sugar, and salt until smooth.
- Mix in the egg until fully incorporated.
- Spread the cream cheese mixture evenly in the prepared baking dish.
- Spoon lemon pie filling on top and spread it out evenly.
- Sprinkle the cake mix evenly over the pie filling without stirring.
- Drizzle any remaining melted butter over the cake mix.
- Bake for 45–50 minutes until golden and bubbly.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 265mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://easycookingblog.com/lemon-cream-cheese-dump-cake/