Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful flavors of Lemon Curd Crème Brûlée Cookies, a perfect blend of tangy and sweet that will brighten any occasion. These cookies feature a creamy lemon curd center encased in a soft, buttery dough, topped with a delicate sugar crust that adds a satisfying crunch. Ideal for gatherings or a cozy family treat, they are quick to prepare and sure to impress everyone at the table. Whether you enjoy them warm or at room temperature, these cookies promise a refreshing citrus burst in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt; fold into the wet mixture until just combined.
- Chill the dough for 30 minutes.
- Roll into balls on a lined baking sheet and create indentations for lemon curd.
- Fill each indentation with lemon curd and sprinkle sugar on top.
- Bake for 12-15 minutes until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg