Lemon Custard Tart
Indulge in the refreshing delight of a Lemon Custard Tart, a perfect dessert that combines creamy custard with the vibrant zing of fresh lemons. This tart features a buttery shortcrust base that cradles a smooth lemon filling, creating a harmonious balance between sweet and tangy. Whether you’re hosting family gatherings, enjoying a summer evening, or treating yourself to something special, this tart is sure to impress. With its easy preparation and delightful flavors, you’ll find yourself turning to this recipe time and again.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- 1 egg yolk
- ¾ cup granulated sugar (for custard)
- 1½ cups whole milk
- 3 large egg yolks (for custard)
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice
Instructions
- To make the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Add egg yolk and enough cold water to form a dough. Chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Roll out the chilled dough into your tart pan and prick with a fork. Bake for about 15 minutes until lightly golden. Allow to cool.
- For the custard, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan over medium heat while gradually adding milk. Stir continuously until thickened.
- Pour the custard into the cooled crust and bake for an additional 20–25 minutes until set but still slightly jiggly.
- Cool completely before slicing and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 17g
- Sodium: 72mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/lemon-custard-tart/