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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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Lemon Feta Orzo Shrimp is a delightful dish that brings a burst of Mediterranean flavor to your table. With tender orzo pasta, succulent shrimp, and the zesty brightness of lemon, this recipe is perfect for any occasion—from quick weeknight dinners to special family gatherings. The creamy feta cheese ties it all together, creating a satisfying meal that’s both fresh and flavorful. This dish is easy to prepare and can be customized with your favorite vegetables or proteins, making it a versatile addition to your culinary repertoire. Enjoy the vibrant flavors of summer in every bite!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • Zest of 1 lemon
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Arrange on a baking sheet and roast for 8-10 minutes until opaque.
  2. Cook orzo in salted boiling water according to package instructions. Drain and return to pot.
  3. Stir in olive oil, lemon juice, garlic, and optional red pepper flakes into warm orzo.
  4. Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts slightly.
  5. Mix in crumbled feta cheese and capers if using.
  6. Top with roasted shrimp before serving.

Nutrition

Find it online: https://easycookingblog.com/lemon-feta-orzo-shrimp/