Lemon Pizza with Fresh Herbs
If you’re craving a pizza that’s both refreshing and bursting with flavor, look no further than this Lemon Pizza with Fresh Herbs. This delightful dish combines zesty lemon and aromatic herbs with melted cheese, creating a unique culinary experience that’s sure to impress. Perfect for busy weeknights or casual gatherings, this pizza takes just 25 minutes to prepare and bake. With its bright flavors and cheesy goodness, it’s a meal the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ball easy pizza dough (or store-bought)
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 150 grams fresh mozzarella (or shredded firm mozzarella)
- 2 tablespoons grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven and prepare your pizza dough according to your recipe.
- Slice fresh mozzarella into thick pieces if using water-packed cheese.
- Shape the dough into a rectangle on parchment paper.
- In a jar, combine olive oil, garlic, lemon zest, lemon juice, salt, and pepper; shake until emulsified.
- Dimple the dough gently and drizzle the brine over it.
- Top with mozzarella pieces and bake on a preheated stone for 8-10 minutes until golden brown.
- Once out of the oven, drizzle with fresh lemon juice, sprinkle with parmesan and parsley, then slice and serve.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/lemon-pizza-with-fresh-herbs/