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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re in search of a comforting yet flavorful meal, the Loaded Potato Taco Bowl is your answer! This delightful dish features crispy roasted potatoes topped with zesty taco-seasoned beef and a variety of fresh toppings. Perfect for busy weeknights or casual family gatherings, each bowl is customizable, allowing everyone to create their ideal combination. Packed with hearty ingredients, this recipe is not only satisfying but also a fun way to bring the family together at the dinner table.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. 1. Preheat your oven to 425°F (220°C).
  2. 2. Toss diced potatoes in olive oil and seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper). Spread on a baking sheet.
  3. 3. Roast the potatoes for about 30 minutes until golden brown, flipping halfway through.
  4. 4. While potatoes roast, cook ground beef or turkey in a skillet until browned. Add taco seasoning and water; simmer until thickened.
  5. 5. Warm black beans and corn in a small pot over low heat.
  6. 6. Assemble bowls by layering roasted potatoes at the base and topping with seasoned meat, black beans, corn, and cheese.
  7. 7. Finish with toppings like sour cream, cilantro, tomatoes, green onions, and jalapeños.

Nutrition

Find it online: https://easycookingblog.com/loaded-potato-taco-bowl/