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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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Indulge in the comforting flavors of Loaded Veggie White Lasagna, a delightful dish that’s perfect for family dinners or gatherings with friends. This creamy lasagna is layered with vibrant vegetables like zucchini, bell peppers, and spinach, combined with rich ricotta and mozzarella cheeses. Not only is it easy to prepare, but it also allows for personal customization—feel free to swap in your favorite veggies or experiment with different cheeses. Baked to bubbly perfection and garnished with fresh basil, this veggie-packed creation will impress even the pickiest eaters at your table. Enjoy this wholesome meal that brings joy in every bite!

Ingredients

Scale
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 piece bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 1/2 cup fresh basil, chopped (Optional for garnish)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook lasagna noodles according to package instructions until al dente; set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
  4. Add diced zucchini, chopped bell pepper, spinach, and sliced mushrooms; season with Italian seasoning, salt, and pepper. Cook until tender.
  5. Mix ricotta cheese with one cup of mozzarella and half a cup of Parmesan in a bowl.
  6. In a prepared baking dish, layer béchamel sauce, three noodles, half the ricotta mixture, half the sautéed veggies, and more béchamel sauce. Repeat layers until all ingredients are used.
  7. Top with remaining noodles and béchamel sauce; sprinkle leftover mozzarella and Parmesan on top.
  8. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  9. Allow to cool for 10 minutes before serving.

Nutrition

Find it online: https://easycookingblog.com/loaded-veggie-white-lasagna/