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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the delightful world of Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection. These scrumptious treats are the ultimate comfort food, offering a soft and fluffy texture combined with the rich sweetness of maple syrup. Perfect for breakfast, brunch, or a cozy snack, these bars will bring joy to any occasion. With just ten simple steps, you’ll create a batch that promises smiles for everyone around the table. Plus, they are easily customizable; add nuts, fruits, or spices to make them uniquely yours! Enjoy these homemade delights warm or cooled, drizzled with a luscious maple glaze that takes them over the top.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1/4 cup maple syrup (for the batter)
  • 1 cup powdered sugar
  • 1/4 cup maple syrup (for the glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until well combined.
  4. Gently combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. While cooling slightly in the pan, whisk powdered sugar with maple syrup to make the glaze.
  8. Cool bars for about 10 minutes before drizzling with glaze.
  9. Let glaze set briefly before slicing into squares.
  10. Serve warm or at room temperature.

Nutrition

Find it online: https://easycookingblog.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/