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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the warm, comforting flavors of fall with these delightful Maple Glazed Pumpkin Donuts. Soft and fluffy, each donut is generously coated in a sweet maple glaze that adds a touch of sweetness to your day. Perfect for busy mornings or cozy family gatherings, these homemade treats are not only easy to make but also a crowd-pleaser. The combination of pumpkin puree and warm spices creates an irresistible flavor profile that will have you reaching for seconds. Enjoy them fresh out of the oven or as a part of your meal prep for the week—either way, these donuts are sure to become a staple in your kitchen!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk (for glaze)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Combine wet and dry ingredients gently until just combined; avoid overmixing.
  5. Transfer the batter into a piping bag and fill each donut cavity three-quarters full.
  6. Bake for 8-10 minutes until golden and springy to the touch.
  7. Allow cooling slightly before glazing with powdered sugar mixed with milk, maple syrup, and vanilla extract.

Nutrition

Find it online: https://easycookingblog.com/maple-glazed-pumpkin-donuts/