Meatball & Mashed Potato Bake
Indulge in the warmth of a Meatball & Mashed Potato Bake, a comforting dish that brings the family together around the dinner table. This hearty bake features tender meatballs nestled in rich brown gravy, all topped with creamy mashed potatoes and melted cheese for an irresistible layer of flavor. Perfect for busy weeknights or gatherings, this easy-to-make recipe allows you to enjoy a satisfying meal with minimal fuss. Whether you’re using homemade or frozen meatballs, this dish is adaptable to your pantry staples and can be prepped ahead of time, making it a go-to comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (chicken or turkey)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange cooked meatballs evenly in the dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing it out evenly.
- Sprinkle shredded cheese on top of the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://easycookingblog.com/meatball-mashed-potato-bake/