Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the comforting flavors of Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf, a delectable dish that beautifully combines tender ground chicken with aromatic garlic and rich parmesan cheese. Each bite is a delightful experience, making it an ideal choice for family dinners or special gatherings. With an uncomplicated preparation process and minimal ingredients, this meatloaf promises to impress even the pickiest eaters at your table. Serve it alongside roasted vegetables or creamy mashed potatoes for a wholesome meal that you can enjoy any night of the week.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place in a baking dish.
- Spread ketchup on top of the loaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg