Mexican Cornbread Casserole
If you’re in search of a comforting dish that combines zesty flavors and satisfying textures, look no further than this Mexican Cornbread Casserole. This delightful recipe layers seasoned ground beef, sweet corn, and gooey cheese beneath a fluffy cornbread crust, creating an irresistible meal perfect for busy weeknights or casual gatherings. With minimal prep time and easy-to-find ingredients, you can quickly whip up this family favorite that promises to bring everyone together around the dinner table. Whether enjoyed fresh from the oven or as leftovers, each bite will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies (Rotel)
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle 1 cup of cheddar cheese over the beef mixture.
- In a separate bowl, combine cornbread mix, eggs, and milk until just mixed.
- Pour cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown.
- Remove from oven; sprinkle remaining cheese on top and bake for another 5 minutes until melted.
Nutrition
- Serving Size: 1/8 casserole (175g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/mexican-cornbread-casserole/