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Mexican Picadillo

Mexican Picadillo
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If you’re in the mood for a warm, comforting dish that embodies the flavors of Mexico, this Mexican Picadillo is your answer! This hearty recipe combines ground beef, tender potatoes, and a medley of spices to create a delicious meal perfect for busy weeknights or family gatherings. It’s not just easy to prepare; it also offers endless serving options—enjoy it over fluffy rice or wrapped in warm tortillas, making it a versatile favorite for everyone at the table. And the best part? It tastes even better as leftovers!

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Add diced potatoes, chopped onion, and peppers; sauté for about 5 minutes until softened.
  2. Stir in minced garlic and ground beef, breaking it up as it browns (around 5 minutes).
  3. Add chopped tomatoes, beef stock, and seasonings. Reduce heat to simmer.
  4. Let simmer for 20 minutes until potatoes are tender and flavors meld.
  5. Serve over rice or in tortillas with desired toppings like sliced peppers and lime juice.

Nutrition

Find it online: https://easycookingblog.com/mexican-picadillo/