Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy and delicious meal that warms you from the inside out, you’ve come to the right place! This Mexican Street Corn White Chicken Chili Recipe is one of my all-time favorites. It combines the comforting creaminess of chili with the vibrant flavors of Mexican street corn. Whether it’s a busy weeknight or a fun game day, this dish is sure to please everyone at the table.

Every spoonful is a delightful experience, with tender chicken and sweet corn mingling together in a rich, creamy broth. Trust me; once you try it, you’ll want to make it a regular feature in your meal rotation!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those hectic nights when time is short.
• Family-Friendly: With its creamy texture and mild flavors, even picky eaters will enjoy digging into this chili!
• Make-Ahead Option: You can prepare this chili ahead of time and reheat it for an easy dinner later in the week.
• Customizable Toppings: Add your favorite toppings to make each bowl unique—there’s no wrong way to enjoy it!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Most of them are pantry staples, so you might already have everything on hand.

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have or what you’re craving.

• Swap the protein: If chicken isn’t your thing, try using shredded rotisserie chicken or even beans for a vegetarian twist.
• Change the heat level: For more spice, add extra jalapeños or throw in some diced green chiles.
• Add veggies: Toss in some diced bell peppers or zucchini for added nutrition and flavor!
• Creamy alternative: If you’re looking for an even creamier texture, consider adding cream cheese along with the sour cream.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds a beautiful flavor base that will kick off your chili!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this releases their full flavor. Just keep an eye on that garlic; we don’t want it to burn!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once bubbling, reduce the heat, cover, and let it simmer for about 10–15 minutes until the chicken is cooked through. Be sure to keep an eye on it so it doesn’t overcook!

Step 4: Shred the Chicken

Once cooked, transfer the chicken breasts to a plate and shred them using two forks (or a stand mixer if you’re short on time). Then add that tender chicken back into the pot!

Step 5: Stir In Creaminess

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melds together, you’ll see your chili transform into a rich and creamy delight! Taste here to adjust any seasonings as needed.

Step 6: Thicken It Up

Mix together your cornstarch and water before slowly pouring it into the pot. Give everything a good stir and let it simmer uncovered for another 10 minutes—the chili should thicken beautifully without being too heavy.

Step 7: Serve with Toppings

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkles, tortilla strips, or avocado slices are my go-tos. Feel free to get creative; there’s no wrong way to enjoy this delicious dish!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Ready to take your chili-making skills to the next level? Here are some pro tips to ensure your Mexican Street Corn White Chicken Chili is a hit every time!

• Use fresh ingredients: Fresh onions, garlic, and cilantro will enhance the flavor profile of your chili. They provide a vibrant taste that dried or older ingredients just can’t match.

• Shred chicken while warm: Shredding the chicken breasts while they’re still warm makes it easier and gives you tender bits that soak up all the delicious flavors of the chili.

• Balance flavors: After adding lime juice, taste your chili and adjust with more salt or pepper if necessary. A touch of salt can really elevate the overall flavor, so don’t skip this step!

• Let it simmer: Allowing the chili to simmer uncovered for those last 10 minutes not only thickens it but also intensifies the flavors. Patience is key here!

• Get creative with toppings: Don’t be afraid to experiment! Unique toppings like grilled corn, pickled red onions, or even diced tomatoes can add another layer of flavor and texture.

How to Serve Mexican Street Corn White Chicken Chili Recipe

This creamy and flavorful chili is perfect for sharing with friends and family. Here are some fun ways to present your dish that will have everyone coming back for seconds!

Garnishes

• Chopped green onions: These add a fresh crunch and vibrant color that complements the rich chili perfectly.
• Crumbled tortilla chips: A satisfying crunch on top creates a nice contrast with the creamy texture of the chili.
• Sour cream dollop: A spoonful of sour cream on top adds creaminess and balances out the spices beautifully.

Side Dishes

• Cornbread: Soft and sweet cornbread pairs wonderfully with chili, soaking up all those delicious flavors while adding its own comforting texture.
• Mexican rice: Fluffy rice cooked with tomatoes and spices makes for a great side that complements the chili without overpowering it.
• Simple green salad: A light salad with fresh greens, cherry tomatoes, and a lime vinaigrette provides a refreshing contrast to the richness of the chili.
• Grilled vegetables: Seasonal veggies like zucchini or bell peppers add color and a hint of smokiness, making your meal more vibrant.

Now you have everything you need to create a delightful meal that’s sure to impress! Enjoy your cooking adventure!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is not only delicious but also perfect for meal prep! You can make a big batch and enjoy it throughout the week, making your busy days a little easier.

Storing Leftovers

• Let the chili cool to room temperature before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Allow the chili to cool completely.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also use the microwave; heat in short intervals, stirring in between to ensure even heating.

FAQs

Here are some common questions about this recipe that might help you out!

What can I use instead of sour cream in the Mexican Street Corn White Chicken Chili Recipe?

You can substitute sour cream with Greek yogurt or a dairy-free alternative like cashew cream or coconut yogurt for a similar creamy texture.

How long does the Mexican Street Corn White Chicken Chili Recipe take to cook?

This flavorful chili takes just 25 minutes from start to finish, making it a quick and easy dinner option!

Can I make this Mexican Street Corn White Chicken Chili Recipe spicier?

Absolutely! If you prefer more heat, add additional jalapeños or even some diced serrano peppers during cooking. You can also sprinkle some cayenne pepper in at the end for an extra kick.

Is there a vegetarian version of this Mexican Street Corn White Chicken Chili Recipe?

Yes! Substitute the chicken with hearty vegetables like zucchini and bell peppers, and use vegetable broth instead of chicken broth for a delightful meatless version.

Final Thoughts

I hope you feel inspired to whip up this warm and comforting Mexican Street Corn White Chicken Chili! It’s truly special with its creamy texture and vibrant flavors that bring everyone together. Enjoy every bite, and don’t hesitate to make it your own by adding your favorite toppings. Happy cooking!