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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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If you’re in the mood for a warm and comforting meal, this Mexican Street Corn White Chicken Chili Recipe is just what you need! Bursting with rich flavors and creamy goodness, this chili combines tender chicken with sweet corn and zesty spices, making it a delightful dish for any occasion. Perfect for busy weeknights or game days, this quick and easy recipe comes together in just 25 minutes. With customizable toppings to suit everyone’s taste, each bowl becomes a unique experience that will satisfy even the pickiest eaters. Enjoy this flavorful chili as a cozy dinner option that will surely become a family favorite!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 2 cups frozen sweet white corn
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Instructions

  1. Heat olive oil in a pot over medium-high heat. Sauté onion and jalapeño until softened.
  2. Add minced garlic, chili powder, and oregano; stir for 1 minute.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil.
  4. Reduce heat, cover, and simmer for 10–15 minutes until chicken is cooked through.
  5. Shred the chicken and return it to the pot.
  6. Stir in sour cream, cheese, corn, cilantro, and lime juice until well combined.
  7. Mix cornstarch with water; slowly add to the chili to thicken. Simmer uncovered for an additional 10 minutes.

Nutrition

Find it online: https://easycookingblog.com/mexican-street-corn-white-chicken-chili-recipe/