Middle Eastern Chicken Shawarma
If you’re in search of a mouthwatering dish to elevate your mealtime, look no further than this Middle Eastern Chicken Shawarma! This recipe is a beloved favorite that combines tender, marinated chicken with a medley of warm spices and tangy yogurt. Perfect for busy weeknights or festive gatherings, this shawarma offers versatility for customization with your favorite toppings. Each bite is an explosion of flavor, making it a delightful experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Pita bread
- Fresh vegetables (such as cucumbers and tomatoes)
- Optional toppings (such as feta cheese or pickled onions)
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices to create the marinade.
- Add chicken thighs and coat well. Cover and refrigerate for at least 2 hours (preferably overnight).
- Preheat grill or skillet to medium-high heat. Cook chicken for about 5-7 minutes per side until fully cooked and charred.
- Let the chicken rest for 5 minutes before slicing thinly.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 354
- Sugar: 2g
- Sodium: 482mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easycookingblog.com/middle-eastern-chicken-shawarma/