MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
If you’re craving a dessert that delivers comfort and indulgence, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This delightful Italian cake features a rich and creamy texture that melts in your mouth, making it the perfect treat for any occasion—from family gatherings to weeknight cravings. With its simple ingredients and easy preparation, even novice bakers can create this delicious cake with confidence. The combination of creamy ricotta and hearty semolina offers a unique flavor experience that’s hard to resist. Serve it warm or at room temperature, and watch as it becomes a favorite among friends and family!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina
- 1 cup sugar
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the ricotta, eggs, milk, vanilla extract, and lemon zest until smooth.
- In a separate bowl, mix the semolina, sugar, and baking powder.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into a greased baking dish and bake for about 60 minutes or until golden brown on top and set in the middle.
- Allow to cool before slicing; enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg