Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a dessert that’s as comforting as a warm hug on a chilly evening, then you’ve come to the right place! The Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is not just any pie; it’s a celebration of flavors that brings together rich pumpkin puree, decadent caramel, and creamy white chocolate in a way that will make your taste buds sing. Whether you’re hosting a family gathering or simply treating yourself after a long week, this pie is sure to impress.

What makes this recipe so special? It blends the warmth of traditional pumpkin pie with an innovative twist that adds layers of flavor. Each bite offers something new and delightful, making it perfect for sharing with friends or enjoying all on your own!

Why You’ll Love This Recipe

• Easy to Make: This pie comes together with simple steps that anyone can follow. You don’t need to be a baking expert to create this masterpiece!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a cozy night in, this pie fits right in at any gathering.
• Delicious Flavor Combination: The mix of pumpkin, caramel, and white chocolate creates a flavor explosion that will leave everyone asking for seconds.
• Make-Ahead Friendly: Prepare it ahead of time and let it chill in the fridge until you’re ready to serve—perfect for busy weeks!
• Family-Friendly Treat: Kids and adults alike will adore this sweet treat, making it great for gatherings with loved ones.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you probably already have in your pantry. This recipe uses familiar items to create something extraordinary!

For the Pumpkin Filling

• 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Pie Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• pinch of salt

For the Whipped Cream

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

This recipe is wonderfully flexible! Feel free to get creative and add your personal touch.

• Add Nuts: Sprinkle some chopped pecans or walnuts into the filling for added crunch.
• Spice it Up: Increase the amount of pumpkin pie spice or add nutmeg for an extra kick.
• Chocolate Drizzle: Drizzle some melted dark chocolate on top before serving for an indulgent twist.
• Use Different Sweeteners: Swap out regular sugar with coconut sugar or maple syrup for different flavor profiles.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Prepare the Pie Crust

First things first—let’s create that buttery crust! In a mixing bowl, combine flour, cornmeal, sugar, and salt. Cut in unsalted butter until it resembles coarse crumbs. Gradually add ice-cold water and apple cider vinegar until dough forms. Chill for about 30 minutes before rolling it out. A chilled crust ensures flakiness!

Step 2: Make the Pumpkin Filling

While your crust chills, combine pumpkin puree, heavy cream, corn syrup, butter, white chocolate, pumpkin pie spice, and salt in a saucepan over low heat. Stir until smooth and creamy. This filling is where all those warm autumn spices come alive!

Step 3: Prepare the Caramel Sauce

In another pot, heat sugar over medium-high heat until it melts into an amber liquid. Carefully whisk in cream and butter—this will create your luscious salted caramel sauce! Add water and corn syrup, then bring back to a boil. Season with salt and vanilla extract. This step is crucial; don’t rush it!

Step 4: Assemble the Pie

Preheat your oven while you roll out your chilled pie crust into a tart pan. Pour in half of the pumpkin filling followed by a generous layer of caramel sauce. Top with remaining filling and smooth it out evenly.

Step 5: Bake and Cool

Bake the assembled pie at 350°F (175°C) for about 50 minutes or until set. The edges should be golden brown but still slightly jiggly in the center—that’s how you know it’s perfect! Allow cooling at room temperature before chilling in the fridge.

Step 6: Make Whipped Cream & Serve

When you’re ready to serve, whip heavy cream with powdered sugar until soft peaks form. Top each slice generously with whipped cream! Enjoy every delicious bite of this stunning dessert.

And there you have it—the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! I hope you enjoy making this delightful treat as much as I do!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Creating this delightful pie can be a fun and rewarding experience! Here are some tips to ensure your pie turns out perfectly every time.

• Use high-quality white chocolate: The white chocolate is a key ingredient in the ganache. Opt for good quality to achieve a smooth and creamy texture that enhances the flavor of your pie.

• Chill your ingredients: For the best results when making the pie crust and whipped cream, ensure that your butter and heavy cream are cold. This helps create a flaky crust and stable whipped cream.

• Don’t rush the caramel: When preparing the salted caramel, take your time. Allow it to cook slowly over medium heat until it reaches the desired color. Rushed caramel can result in a burnt taste or an undesirable texture.

• Taste as you go: The balance of sweetness and saltiness is crucial in this recipe. Taste your ganache and caramel as you make them, adjusting salt or sugar to match your personal preference.

• Let it cool before serving: After baking, let your pie cool completely before slicing into it. This allows the filling to set properly, ensuring clean slices when you serve.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Presentation is key when it comes to serving this stunning pumpkin caramel pie! Here are some creative ideas on how to make it stand out at your dessert table.

Garnishes

• Whipped Cream: A dollop of freshly whipped cream on top adds a lightness that complements the rich flavors of the pie.
• Caramel Drizzle: Drizzling additional salted caramel over each slice not only enhances presentation but also intensifies that sweet-salty flavor combination.
• Cinnamon Sprinkle: A dusting of ground cinnamon on top gives a warm touch and accentuates the pumpkin spice flavor.

Side Dishes

• Vanilla Ice Cream: Creamy vanilla ice cream pairs beautifully with pumpkin desserts, providing a cool contrast to the warmth of the pie.
• Apple Crisp: The crunchy topping and sweet-tart apples make for a comforting side dish that balances out the richness of the pumpkin pie.
• Spiced Chai Latte: This warm beverage featuring spiced tea is perfect for sipping alongside dessert, enhancing those cozy fall flavors.
• Roasted Vegetables: A savory option like roasted carrots or Brussels sprouts can provide a nice counterbalance to the sweet flavors of the pie, making for a well-rounded meal experience.

Enjoy creating this delicious dessert that’s sure to impress family and friends!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep! You can make it in advance and store it, making it an excellent addition to your dessert table for gatherings or weeknight treats.

Storing Leftovers

• Store the pie in an airtight container or cover it tightly with plastic wrap.
• Keep it in the refrigerator for up to 3 days.
• If you notice any excess moisture, gently dab it with a paper towel before sealing.

Freezing

• Wrap individual slices of pie in plastic wrap, then place them in a freezer-safe bag.
• The pie can be frozen for up to 3 months.
• For best results, freeze before adding the whipped cream topping.

Reheating

• To enjoy the pie warm, remove from the freezer and let it thaw overnight in the refrigerator.
• Reheat slices in the microwave for about 15-20 seconds or until warmed through.
• Alternatively, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about this delicious pie!

What makes Milk Bar Hilly’s Pumpkin Caramel Pie Recipe special?

This pie stands out because of its unique combination of a spiced pumpkin white chocolate ganache and salted caramel that creates a delightful flavor blend, making it a crowd favorite!

Can I make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe ahead of time?

Absolutely! This pie is perfect for making ahead of time. You can prepare it one or two days in advance and store it properly until you’re ready to serve.

What can I substitute for heavy cream in this recipe?

You can use coconut cream or a non-dairy milk alternative like almond milk or oat milk mixed with a thickening agent if you want to avoid dairy. Just keep in mind that this may alter the flavor and texture slightly.

How should I store leftovers from the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

Store leftovers covered in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped tightly.

Final Thoughts

I hope you find joy in making this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe! It’s a delightful dessert that brings warmth and comfort to any occasion. Whether you’re impressing guests or indulging yourself, this pie is sure to be a hit. Enjoy every slice, and don’t forget to share your baking adventures with friends and family!