Milk Bar Hilly’s Pumpkin Caramel Pie Recipe
Experience the warmth and comfort of fall with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This delightful dessert marries the rich flavors of creamy pumpkin puree, luscious caramel, and smooth white chocolate, creating a pie that’s both innovative and indulgent. Perfect for any occasion—from family gatherings to cozy nights in—this pie will leave your taste buds craving more. Its harmonious blend of spices and textures makes it an unforgettable treat that everyone will love. Whether you’re a novice baker or a seasoned pro, this recipe is simple enough to follow and provides an impressive outcome.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (15-ounce) cans pumpkin puree
- 1 1/4 cups heavy cream
- 12 to 16 ounces white chocolate
- 1 cup white sugar
- 1 1/2 cups flour
- 6 tablespoons unsalted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- Corn syrup
- Salt
- Pumpkin pie spice
- 1/3 cup apple cider vinegar
- 1/2 cup fine ground cornmeal
- 1 tablespoon white sugar (heaping)
- 1/4 to 1/3 cup ice cold water
- 1/2 cup light brown sugar
- 1/3 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 2 cups heavy cream
- 3 tablespoons powdered sugar
Instructions
- Prepare the pie crust: Combine flour, cornmeal, sugar, and salt in a bowl. Cut in butter until crumbly; add ice-cold water and apple cider vinegar until dough forms. Chill for 30 minutes.
- Make the pumpkin filling: Heat pumpkin puree, heavy cream, corn syrup, butter, white chocolate, pumpkin pie spice, and salt in a saucepan until smooth.
- Prepare the caramel: Melt sugar over medium heat until amber. Stir in cream, butter, water, corn syrup, salt, and vanilla extract; boil briefly.
- Assemble the pie: Roll out chilled crust into a tart pan. Layer half of the pumpkin filling, followed by caramel; top with remaining filling.
- Bake at 350°F (175°C) for about 50 minutes or until set; cool before serving.
- Make whipped cream by whipping heavy cream with powdered sugar until soft peaks form. Top each slice with whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg