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Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Milk Chocolate Stuffed Jack-O'-Lantern Cookies
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If you’re craving a festive and delightful treat, look no further than Milk Chocolate Stuffed Jack-O’-Lantern Cookies. These charming cookies combine soft, spiced brown sugar dough with rich milk chocolate filling, making them the perfect addition to any Halloween celebration or cozy autumn evening. With their adorable pumpkin shapes and delicious flavors, they are sure to become a favorite among kids and adults alike. Plus, they are easy to prepare and can be made ahead of time for convenience. Embrace the spirit of the season and enjoy baking these sweet treats that bring joy to every bite!

Ingredients

Scale
  • 1 1/2 cups salted butter, softened
  • 1 1/4 cups light brown sugar, packed
  • 1 tablespoon pure vanilla extract
  • 2 eggs, at room temperature
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 12 ounces milk chocolate, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together softened butter, light brown sugar, and vanilla until fluffy. Add eggs one at a time until well combined.
  3. Gradually mix in flour, baking soda, cinnamon, ginger, nutmeg, and salt until a dough forms.
  4. Roll out the dough to about a quarter-inch thickness on a floured surface. Cut into jack-o'-lantern shapes using cookie cutters.
  5. Place cut cookies on a parchment-lined baking sheet and freeze for 15-20 minutes.
  6. Bake cookies for 8-12 minutes until slightly golden around the edges. Allow to cool.
  7. Brush tops with melted salted butter and sprinkle with cinnamon sugar before assembling with melted milk chocolate.

Nutrition

Find it online: https://easycookingblog.com/milk-chocolate-stuffed-jack-o-lantern-cookies/