Milky Way Caramel Cheesecake Brownies

Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. If you’re looking for a dessert that not only satisfies your sweet tooth but also impresses your family and friends, this recipe is it! These brownies are a perfect treat for busy weeknights or family gatherings, making any occasion feel special. Trust me, once you taste these delightful treats, they’ll become a favorite in your home!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and straightforward ingredients, whipping up these brownies is a breeze—even for novice bakers!
  • Decadent Flavor: The rich blend of chocolate and caramel with creamy cheesecake creates a taste explosion that’s simply irresistible.
  • Perfect for Sharing: Whether it’s a potluck, birthday party, or just a cozy night in, these brownies are sure to be the star of the show.
  • Make Ahead Delight: You can prepare these brownies ahead of time and keep them in the fridge, making them an excellent choice for busy schedules.
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Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome components that you might already have in your pantry. Here’s what you’ll need to create those luscious Milky Way Caramel Cheesecake Brownies:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors or ingredients to make it your own. Here are some fun ideas:

  • Add nuts: Chopped walnuts or pecans can add a delightful crunch and enhance the flavor profile.
  • Try different chocolates: Swap out some cocoa powder for dark chocolate or use milk chocolate chips for extra sweetness.
  • Include fruit: Adding chopped up strawberries or raspberries can give a fresh twist that balances the richness.
  • Change up the toppings: Top your brownies with whipped coconut cream or sprinkle some sea salt on the caramel for an extra layer of flavor.

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking from the moment you put your brownies in. While the oven warms up, line a 9×9-inch baking pan with parchment paper. The overhang will help us lift out the brownies easily after they’ve cooled.

Step 2: Melt Butter

Melt your butter in a microwave-safe bowl. Do this in 30-second intervals until it’s completely melted—this helps avoid overheating and burning. Let it cool slightly so it doesn’t cook the eggs when combined later.

Step 3: Whisk Together Wet Ingredients

In another bowl, whisk together sugar, eggs, and vanilla extract until smooth. Slowly pour in the melted butter while whisking continuously. This helps emulsify everything together beautifully!

Step 4: Combine Dry Ingredients

Sift together all-purpose flour, cocoa powder, and salt into another bowl. Gradually add this dry mixture to your wet ingredients while mixing gently until just combined. Overmixing can lead to tough brownies!

Step 5: Pour Batter into Pan

Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly; this will ensure every piece has that rich chocolate texture we crave.

Step 6: Prepare Cheesecake Layer

In a separate bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture over the brownie batter. Don’t worry about being perfect—it’ll swirl together beautifully later!

Step 7: Melt Caramel

Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals while stirring in between until melted and smooth. This gooey goodness is what makes these brownies truly special!

Step 8: Drizzle Caramel

Drizzle the melted caramel over the cheesecake layer and use a knife to swirl gently through both layers. This adds visual appeal and ensures every bite has that luscious caramel flavor.

Step 9: Bake Your Brownies

Bake in your preheated oven for 35-40 minutes. Keep an eye on them; they should be set at the edges but slightly jiggly in the center—perfectly soft!

Step 10: Cool and Chill

Once baked, let the brownies cool completely on a wire rack within their pan. After cooling down for about an hour at room temperature, refrigerate them for at least two hours before cutting into squares. This chilling time helps set everything nicely.

Now you’re ready to enjoy these delightful Milky Way Caramel Cheesecake Brownies! Whether shared with loved ones or savored solo with a cup of coffee, they’re sure to bring joy!

Pro Tips for Making Milky Way Caramel Cheesecake Brownies

Creating the perfect Milky Way Caramel Cheesecake Brownies is all about attention to detail and a sprinkle of love. Here are some tips to ensure your brownies turn out beautifully every time!

  • Use room temperature ingredients: Starting with room temperature eggs and cream cheese helps create a smoother batter, allowing the flavors to meld together perfectly.

  • Don’t overmix the brownie batter: Mixing just until combined prevents your brownies from becoming tough. A little bit of lumpy texture in the batter is perfectly fine!

  • Let them cool before cutting: Allowing the brownies to cool completely (and chilling them in the fridge) makes it easier to cut clean squares without them falling apart.

  • Experiment with toppings: Feel free to get creative with toppings! Chopped nuts, drizzles of extra caramel, or even a sprinkle of sea salt can enhance the flavor profile and add a delightful crunch.

  • Store properly for freshness: To keep your brownies moist and delicious, store them in an airtight container at room temperature for up to three days or refrigerate them if you want them to last longer.

How to Serve Milky Way Caramel Cheesecake Brownies

These brownies are not only scrumptious but also visually appealing. Presenting them well can elevate your dessert experience, whether for a casual family night or a festive gathering!

Garnishes

  • Whipped cream: A dollop of homemade whipped cream adds a light and airy finish that beautifully complements the rich flavors.
  • Chocolate shavings: Grate some dark chocolate over the top for an elegant touch that enhances the chocolatey goodness of the brownies.
  • Fresh berries: Add a few strawberries or raspberries on the side for a pop of color and refreshing acidity that balances the sweetness.

Side Dishes

  • Vanilla ice cream: A classic pairing, serving these brownies warm with a scoop of vanilla ice cream creates an irresistible combination that melts in your mouth.
  • Coffee: Enjoying these brownies with a cup of freshly brewed coffee provides a lovely contrast, enhancing both the dessert’s richness and depth.
  • Fruit salad: A light fruit salad can be an excellent side dish, offering refreshing flavors that help cut through the richness of the brownies.
  • Milkshake: For those who want to indulge even more, serve these brownies with a chocolate or vanilla milkshake—a delightful treat that is sure to please!

With these tips and serving suggestions, you’re all set to enjoy your Milky Way Caramel Cheesecake Brownies in style! Whether you’re sharing them with friends or savoring them solo, each bite promises pure bliss.

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Make Ahead and Storage

These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! You can make them in advance and store them for later enjoyment, making them an ideal treat for gatherings or those busy weeknights.

Storing Leftovers

  • Allow the brownies to cool completely before storing.
  • Cut them into squares and place them in an airtight container.
  • Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

  • Wrap each brownie square individually in plastic wrap.
  • Place the wrapped brownies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months. Thaw in the refrigerator before enjoying.

Reheating

  • To enjoy warm brownies, preheat your oven to 350°F (175°C).
  • Place brownies on a baking sheet and heat for about 10-15 minutes, until warmed through.
  • Alternatively, you can microwave individual squares for about 15-20 seconds.

FAQs

If you have questions about making these Milky Way Caramel Cheesecake Brownies, you’re in the right place!

Can I use a different type of caramel?

Yes! If you prefer homemade caramel or another brand, feel free to substitute it in this recipe. Just ensure it melts smoothly for that gooey texture.

How long do Milky Way Caramel Cheesecake Brownies last?

When stored properly, these brownies can last up to a week in the refrigerator. For longer storage, consider freezing them as outlined above!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Your brownies will still turn out deliciously rich and satisfying.

Final Thoughts

I hope you find joy in creating these delightful Milky Way Caramel Cheesecake Brownies! They’re not just a dessert; they’re a sweet experience filled with rich flavors and textures. Enjoy making them for yourself or sharing them with loved ones—either way, they are sure to impress! Happy baking!

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Milky Way Caramel Cheesecake Brownies

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Indulge in the delightful world of Milky Way Caramel Cheesecake Brownies, where rich chocolate meets creamy cheesecake and gooey caramel for an unforgettable dessert experience. These brownies are not only easy to make but also perfect for sharing at gatherings or enjoying on a cozy night in. With their decadent flavor and impressive appearance, they are sure to become a favorite in your household. Whether you’re a novice baker or a seasoned pro, this recipe will satisfy your sweet tooth and leave your guests begging for the recipe!

  • Author: Margaret
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt butter in a microwave-safe bowl. Let it cool slightly before mixing.
  3. In a large bowl, whisk together sugar, eggs, and vanilla until smooth. Gradually mix in melted butter.
  4. Sift together flour, cocoa powder, and salt; fold them into the wet ingredients until just combined.
  5. Pour brownie batter into the prepared pan and spread evenly.
  6. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth; dollop this over the brownie batter.
  7. In another bowl, melt caramel candies with heavy cream until smooth; drizzle over the cheesecake layer and swirl gently.
  8. Bake for 35-40 minutes until set at edges but slightly jiggly in the center. Cool completely before cutting into squares.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 290
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg

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