Milky Way Caramel Cheesecake Brownies
Indulge in the delightful world of Milky Way Caramel Cheesecake Brownies, where rich chocolate meets creamy cheesecake and gooey caramel for an unforgettable dessert experience. These brownies are not only easy to make but also perfect for sharing at gatherings or enjoying on a cozy night in. With their decadent flavor and impressive appearance, they are sure to become a favorite in your household. Whether you’re a novice baker or a seasoned pro, this recipe will satisfy your sweet tooth and leave your guests begging for the recipe!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt butter in a microwave-safe bowl. Let it cool slightly before mixing.
- In a large bowl, whisk together sugar, eggs, and vanilla until smooth. Gradually mix in melted butter.
- Sift together flour, cocoa powder, and salt; fold them into the wet ingredients until just combined.
- Pour brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth; dollop this over the brownie batter.
- In another bowl, melt caramel candies with heavy cream until smooth; drizzle over the cheesecake layer and swirl gently.
- Bake for 35-40 minutes until set at edges but slightly jiggly in the center. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg