Mini chicken pot pies

If you’re looking for a warm, comforting dish that brings everyone together, you’re in the right place! Mini chicken pot pies are a family favorite in my house. They’re the perfect blend of flaky crust and creamy filling, and they never fail to put a smile on our faces. Whether it’s a busy weeknight or a casual family gathering, these little pies are always a hit. Plus, they’re so easy to make that even the kids enjoy getting involved!

What I love most about this recipe is how adaptable it is. You can whip them up in just 30 minutes, making them an excellent choice for those hectic days when you need something quick yet satisfying. Trust me; once you try these mini chicken pot pies, they’ll become a staple in your home too!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 20 minutes of baking, these mini pies come together fast!
• Family-Friendly: Kids love the fun size and delicious flavor—perfect for picky eaters!
• Make-Ahead Convenience: Bake them ahead of time and reheat for busy nights or unexpected guests.
• Comfort Food at its Best: The blend of tender chicken and creamy soup wrapped in flaky biscuits will warm your heart.
• Customizable: You can easily swap ingredients based on your family’s preferences.

Ingredients You’ll Need

These mini chicken pot pies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this delicious dish!

For the Filling

• 2 cans flakey layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken (or 2 cups fresh, cooked chicken, shredded)
• 1 bag frozen mixed vegetables (thawed)

Variations

One of the great things about mini chicken pot pies is their flexibility! You can mix and match ingredients based on what you have on hand or your taste preferences.

• Swap the protein: Use shredded turkey or even seasoned tofu for a vegetarian option.
• Add more veggies: Sneak in some chopped spinach, corn, or bell peppers for extra nutrition.
• Spice it up: Add some Cajun seasoning or diced jalapeños if your family enjoys a bit of heat.
• Change the sauce: Try using a homemade white sauce or even a different cream soup like mushroom for varied flavors.

How to Make Mini chicken pot pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial because starting with a hot oven ensures that your biscuits will rise beautifully and bake evenly.

Step 2: Prepare the Filling

In a large bowl, combine the cream of chicken soup, shredded chicken, and thawed mixed vegetables. This mixture is where all the flavors come together! Feel free to season it with salt, pepper, or herbs you love—this will elevate the taste and make it uniquely yours.

Step 3: Assemble the Pot Pies

Open the cans of biscuits and flatten each biscuit. Then press each flattened biscuit into the cups of a muffin pan. Shaping them like small crusts gives each mini pie that perfect homemade feel. Don’t worry if they’re not perfect; they will still taste amazing!

Step 4: Fill the Biscuits

Spoon the chicken, veggie, and soup mixture into each biscuit-lined muffin cup until they are about three-quarters full. This allows room for expansion as they bake while ensuring every bite is filled with deliciousness.

Step 5: Bake

Place the muffin pan in the preheated oven and bake for about 20 minutes. Keep an eye out until those biscuits turn golden brown and the filling bubbles up—your kitchen will smell heavenly!

Step 6: Serve

Let your mini pot pies cool for a few minutes before carefully removing them from the muffin pan. Serve them warm to enjoy all that gooey goodness!

Now you’re ready to savor every delightful bite! Enjoy making these mini chicken pot pies; I promise they’ll be loved by everyone at your table!

Pro Tips for Making Mini chicken pot pies

These mini chicken pot pies are not only delicious but also super easy to customize! Here are some tips to help you make them even better.

• Use fresh herbs: Adding fresh herbs like thyme or parsley can brighten up the flavors and give your pot pies a fresh, aromatic touch.

• Experiment with vegetables: Feel free to swap out the frozen mixed veggies for your favorites! Peas, carrots, diced potatoes, or even broccoli can add different textures and tastes.

• Let them cool slightly: Allowing your mini pot pies to cool for a few minutes before serving helps the filling set a bit, making them easier to eat without spilling.

• Try different biscuit types: You can use whole wheat or gluten-free biscuits for a healthier option. This way, you can cater to various dietary preferences while keeping the recipe fun!

How to Serve Mini chicken pot pies

Serving mini chicken pot pies is all about presentation and creating a meal that feels special. Here are some ideas to elevate your dining experience.

Garnishes

• Chopped green onions: Sprinkling freshly chopped green onions on top adds a pop of color and a mild onion flavor that complements the dish beautifully.

• Fresh parsley: A sprinkle of finely chopped parsley not only adds color but also enhances freshness, making your pot pies look as delightful as they taste.

Side Dishes

• Simple salad: A light green salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to the rich flavors of the pot pies.

• Garlic bread: Crispy garlic bread is always a hit! It’s perfect for scooping up any extra filling that might spill over from your mini pot pies.

• Steamed broccoli: Lightly steamed broccoli adds vibrant color and nutrition to your plate while balancing out the richness of the chicken pot pie.

• Mashed potatoes: Creamy mashed potatoes are ultimate comfort food that pairs well with these mini pies, bringing warmth and heartiness to your meal.

With these serving suggestions and pro tips in mind, you’re all set to impress family and friends with your delightful mini chicken pot pies! Enjoy every bite!

Make Ahead and Storage

This mini chicken pot pies recipe is perfect for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week! You can make them in advance, store them properly, and have a comforting dish ready to go whenever you need it.

Storing Leftovers

• Allow the mini pot pies to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• To freeze, let the mini pot pies cool completely.
• Wrap each pie tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat from refrigerated, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
• For frozen mini pot pies, bake directly from frozen at 375°F (190°C) for about 20-25 minutes or until hot and golden.

FAQs

Here are some common questions you might have about making mini chicken pot pies!

Can I use different vegetables in mini chicken pot pies?

Absolutely! Feel free to customize your filling with any vegetables you love. Broccoli, corn, or peas work great too!

How do I make gluten-free mini chicken pot pies?

To create gluten-free mini chicken pot pies, use gluten-free biscuits instead of regular ones. You can find various options at most grocery stores.

What can I serve with mini chicken pot pies?

Mini chicken pot pies pair wonderfully with a fresh salad or steamed veggies on the side. It’s a complete meal that everyone will love!

How long do mini chicken pot pies last?

When stored properly in the refrigerator, mini chicken pot pies last up to 3 days. If frozen, they can keep well for up to 2 months.

Final Thoughts

I hope you enjoy making these delightful mini chicken pot pies as much as I do! They bring comfort and joy to any dinner table, filled with warmth and flavor. Whether you’re preparing for a family gathering or just a cozy night in, these little gems are sure to impress. Happy cooking, and may your kitchen always be filled with love and laughter!