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Mini Cranberry Pecan Cheese Balls

Mini Cranberry Pecan Goat Cheese Balls

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Indulge in the festive flavor of Mini Cranberry Pecan Cheese Balls, a delightful appetizer that combines creamy cheese with the sweet tartness of cranberries and the crunchy texture of pecans. These bite-sized treats are perfect for holiday gatherings, potlucks, or cozy family dinners. Not only are they easy to prepare ahead of time—just store them in the fridge until serving—but they also bring a vibrant pop of color to your appetizer spread. Whether enjoyed on their own or paired with crackers and crostini, these cheese balls are sure to be a hit with guests of all ages.

Ingredients

Scale
  • 10 oz goat cheese
  • 6 oz cream cheese
  • 2 teaspoons cinnamon
  • 3 tablespoons honey (plus extra for garnish)
  • 1 ½ cups diced pecans (divided)
  • 1 cup diced dried cranberries
  • ½ cup minced fresh parsley

Instructions

  1. In a large bowl, beat goat cheese, cream cheese, cinnamon, and honey until fluffy. Fold in ½ cup pecans.
  2. On parchment paper, combine remaining pecans, cranberries, and parsley.
  3. Scoop out cheese mixture and roll into the coating mixture until evenly coated.
  4. Refrigerate until ready to serve; drizzle with honey before serving.

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