Mini Pineapple Upside Down Cakes
Indulge in the tropical bliss of Mini Pineapple Upside Down Cakes! These delightful individual cakes are a perfect blend of buttery vanilla cake topped with caramelized pineapple and cherries, bringing a taste of paradise to your dessert table. They are not only fun and easy to make but also a hit with family and friends. Ideal for any occasion, these mini treats can be made in advance, making them perfect for gatherings or cozy nights at home. Each bite is a sweet reminder of sunny days and good times—enjoy the flavor of summer all year round!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 can sliced pineapples (drained)
- Maraschino cherries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Melt the unsalted butter in a small saucepan over low heat, then stir in brown sugar until smooth. Pour this mixture into each muffin cup.
- Place one slice of pineapple and a maraschino cherry on top of the butter-sugar mix.
- In a mixing bowl, cream together granulated sugar and an egg until fluffy. Mix in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Spoon batter over the fruit layers in each muffin cup.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 mini cake
- Calories: 170
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/mini-pineapple-upside-down-cakes/