Mini Pumpkin Cheesecakes
Indulge in the delightful flavors of fall with these Mini Pumpkin Cheesecakes! Each individual cheesecake features a creamy pumpkin filling infused with warm spices, all nestled in a crunchy graham cracker crust. Perfect for gatherings or cozy nights at home, these mini desserts are simple to make and sure to impress. They’re not only visually appealing but also rich in flavor, making them an irresistible treat for everyone. Whether you enjoy them on their own or topped with a light whipped coconut cream, these bite-sized delights will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- ⅓ cup melted butter
- 8 oz cream cheese
- 2 eggs
- ¼ cup sugar
- ½ tsp vanilla
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- ⅛ cup brown sugar
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of each liner.
- In a bowl, blend cream cheese and sugar until smooth; add eggs one at a time.
- Mix in pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt until well combined.
- Fill each crust about three-quarters full and bake for about 55 minutes until set around the edges.
- Cool at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 148mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://easycookingblog.com/mini-pumpkin-cheesecakes/