Mississippi Chicken & Potatoes
If you’re in search of a comforting and satisfying meal that pleases the whole family, this Mississippi Chicken & Potatoes recipe is just what you need! Combining juicy chicken breasts, hearty potatoes, and a zesty kick from pepperonchinis, topped with melty mozzarella cheese, this dish is perfect for busy weeknights or cozy family gatherings. With minimal prep time and simple ingredients, you’ll have a delicious dinner on the table in no time. Dive into this easy-to-follow recipe that promises to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- Half packet Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes, then cut them into cubes.
- Toss potato cubes with olive oil, salt, pepper, garlic powder, and paprika in a large bowl.
- Air fry seasoned potatoes at 400°F for about 20 minutes, shaking occasionally for even cooking.
- Cut chicken breasts into cubes and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning.
- Sauté the seasoned chicken in melted butter over medium-high heat until cooked through (about 5-7 minutes).
- Combine cooked potatoes with sautéed chicken in the skillet.
- Top with shredded mozzarella cheese and pepperonchinis; broil until cheese melts (or cover on the stove).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://easycookingblog.com/mississippi-chicken-potatoes/