Mississippi Mud Cake
If you’re in the mood for a dessert that feels like a warm hug, this Mississippi Mud Cake is your answer. This rich, fudgy delight is a classic Southern treat that’s perfect for any occasion—be it a family gathering, a cozy weeknight indulgence, or simply satisfying your sweet tooth. With layers of decadent chocolate, gooey vegan marshmallows, and crunchy nuts, this cake offers an irresistible combination of textures and flavors that will leave everyone at the table asking for seconds. Simple to make and utterly comforting, this recipe is ideal for bakers of all skill levels. So grab your apron and get ready to dive into this mouthwatering treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes.
- Sprinkle mini vegan marshmallows on top while hot and return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze once cooled slightly.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easycookingblog.com/mississippi-mud-cake/