Mushroom Soup Recipe

If you’re looking for a cozy dish that warms the soul and fills the belly, then this Mushroom Soup Recipe is just what you need! With its rich, creamy texture and earthy flavors, this soup is simply irresistible. It’s perfect for those busy weeknights when you want something quick and comforting or for special gatherings where you want to impress your friends and family. Plus, it’s adaptable for everyone; whether you’re vegan or gluten-free, this recipe has got you covered!

What makes this mushroom soup extra special is the delightful combination of rosemary and garlic. The aroma that fills your kitchen while it simmers is enough to make anyone feel at home. So grab your favorite crusty bread, and let’s dive into making a bowl of happiness!

Why You’ll Love This Recipe

• Easy to Prepare: This soup comes together in just 30 minutes! You can whip it up even on the busiest days.
• Rich Flavor: The combination of cremini mushrooms with fresh rosemary creates a depth of flavor that is simply divine.
• Family-Friendly: Kids love the creamy texture and savory taste. It’s a great way to get them excited about veggies!
• Make-Ahead Convenience: This soup keeps well in the fridge or freezer, so you can enjoy it anytime.
• Versatile & Adaptable: Whether you’re sticking to a keto diet or looking for vegan options, this recipe works beautifully for everyone.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the joy of cooking this mushroom soup! Here’s what you’ll need:

For the Soup

• 4 tablespoons olive oil, butter or vegan butter
• 1 large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (plus 2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth, chicken stock, or beef broth (or use water with bullion cubes) see notes.
• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream, cashew cream (or heavy cream)
• Pepper to taste

Optional Garnish

• Drizzle of truffle oil
• Garlic “chips” (see notes)
• Croutons
• Crusty bread

Variations

One of the best things about this mushroom soup recipe is how flexible it can be. Feel free to switch things up based on what you have on hand or your personal preferences!

• Add Extra Veggies: Toss in some spinach or kale during the last few minutes of cooking for added nutrition.
• Spice It Up: If you love heat, add a pinch of red pepper flakes for a little kick!
• Creamy Alternatives: Swap out sour cream with coconut cream for a different flavor profile.
• Herb Swaps: Experiment with different herbs like thyme or sage instead of rosemary for a unique twist.

How to Make Mushroom Soup Recipe

Step 1: Sauté the Onions and Garlic

Heat olive oil or butter in a large pot over medium-high heat. Add diced onion and sauté for about 3-4 minutes until golden and fragrant. Lower your heat slightly and toss in the garlic. Sautéing these aromatics builds a solid flavor base for your soup.

Step 2: Cook the Mushrooms

Next, add your sliced mushrooms along with salt and rosemary. Let them sauté for about 10-12 minutes. This step may take some time but allows the mushrooms to release their moisture fully. Don’t rush it! When they start to glisten after adding the apple juice vinegar, you’ll know they are ready.

Step 3: Thicken the Soup

Now it’s time to sprinkle flour over the mushroom mixture while stirring constantly. Toasting it for 1-2 minutes helps develop its flavor before gradually adding hot stock while whisking. This process will thicken your soup beautifully as it simmers.

Step 4: Add Creaminess

Stir in sour cream until it’s fully incorporated into the mixture. This gives your soup that rich creamy texture we all love!

Step 5: Season and Adjust

Season with pepper and taste for salt as needed. If you’re feeling adventurous or prefer a thinner consistency, gently stir in more broth until it’s just right.

Step 6: Make Garlic Chips

For an optional garnish that’s sure to impress, thinly slice garlic cloves lengthwise. Heat oil in another pan over medium heat and fry until golden brown on both sides—about three minutes each side. These crispy chips add an amazing crunch!

Step 7: Serve Your Creation

Ladle generous portions into bowls and top with reserved mushroom slices and those lovely garlic chips you made earlier. A drizzle of truffle oil adds an elegant finishing touch! Serve immediately alongside crusty bread.

There you have it—a delightful Mushroom Soup Recipe that’s perfect anytime! Enjoy every spoonful!

Pro Tips for Making Mushroom Soup Recipe

Making a delicious mushroom soup is all about attention to detail and a few helpful tricks. Here are some pro tips to elevate your cooking experience!

• Choose fresh mushrooms: Fresh, high-quality mushrooms will enhance the flavor of your soup significantly. Look for firm, unblemished mushrooms to ensure the best taste and texture.

• Sauté slowly: Take your time when sautéing the onions and mushrooms. This allows the natural sugars to caramelize, which adds depth and richness to your soup.

• Use homemade vegetable broth: If you have the time, homemade veggie broth can make a world of difference in flavor compared to store-bought versions. It’s easy to whip up and can be stored for later use!

• Adjust consistency: Don’t hesitate to tweak the thickness of your soup. If it’s too thick for your liking, simply add more hot broth until you reach your desired consistency.

• Experiment with spices: While rosemary is delightful, feel free to experiment with other herbs or spices like thyme or smoked paprika to create a unique flavor profile that suits your taste.

How to Serve Mushroom Soup Recipe

Serving mushroom soup can be as creative as you want it to be! Here are some ideas that will not only make your dish visually appealing but also enhance the dining experience.

Garnishes

• Garlic chips: These crispy garlic slices add a delightful crunch and a burst of flavor that complements the creamy texture of the soup.
• Fresh herbs: A sprinkle of chopped parsley or chives not only adds color but also freshens up the flavors of the dish.
• Drizzle of truffle oil: Just a small drizzle can elevate the entire bowl with its earthy aroma, making it feel gourmet!

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping and soaking up every last drop of soup. Plus, it adds a satisfying texture contrast.
• Simple green salad: A light green salad with vinaigrette balances the richness of the soup. Try arugula or spinach tossed with cherry tomatoes and a lemon dressing.
• Roasted vegetables: Seasoned roasted veggies make for a hearty side that pairs beautifully with the creamy mushroom soup while adding nutritional value.
• Cheesy polenta: Creamy polenta topped with cheese offers a comforting side that complements the flavors in your mushroom soup wonderfully.

Enjoy crafting this delicious mushroom soup recipe – it’s perfect for any occasion!

Make Ahead and Storage

This Mushroom Soup Recipe is perfect for meal prep, allowing you to enjoy its comforting flavors throughout the week. Making a big batch means you can savor it on busy days or impress guests at gatherings.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep any garnishes separate until you’re ready to serve.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.
• For best results, consider freezing without the sour cream and add it after thawing and reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If the soup has thickened too much during storage, add a splash of vegetable broth or water to reach your desired consistency.

FAQs

Here are some common questions about this Mushroom Soup Recipe:

Can I make this mushroom soup recipe vegan?

Absolutely! Simply swap out any dairy ingredients like sour cream for vegan alternatives, such as cashew cream or store-bought vegan sour cream.

What makes this mushroom soup recipe creamy?

The creaminess comes from blending in sour cream or a plant-based substitute, which adds richness and depth to the soup’s flavor profile.

How can I enhance the flavor of my mushroom soup?

You can enhance your mushroom soup recipe by adding herbs like thyme or parsley, incorporating different types of mushrooms, or garnishing with truffle oil for an elevated taste.

Is this mushroom soup recipe gluten-free?

Yes! You can easily make this mushroom soup recipe gluten-free by using a gluten-free flour blend instead of regular flour.

How long will this mushroom soup last in the fridge?

When stored properly in an airtight container, your mushroom soup will last in the refrigerator for up to 4 days.

Final Thoughts

I hope you find joy in making this Mushroom Soup Recipe! It’s not just a dish; it’s a warm hug in a bowl that brings friends and family together. Whether you’re enjoying it on a cozy evening or serving it at a gathering, I’m sure you’ll love every comforting spoonful. Happy cooking!