Mushroom Soup Recipe
If you’re craving a comforting bowl of goodness, this Mushroom Soup Recipe is your answer! This rich and creamy soup combines the earthy flavors of fresh cremini mushrooms with aromatic rosemary and garlic, creating a dish that warms both the body and soul. Perfect for busy weeknights or special gatherings, this adaptable recipe caters to various dietary preferences, making it an excellent choice for everyone. Serve it alongside crusty bread for a hearty meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth or chicken stock
- 3/4 cup sour cream or vegan sour cream
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onions for about 3-4 minutes until golden.
- Add garlic and continue to sauté briefly before incorporating sliced mushrooms, salt, and rosemary. Cook for 10-12 minutes until mushrooms are glistening.
- Sprinkle flour over mushroom mixture while stirring constantly. Gradually add hot broth while whisking to thicken the soup.
- Stir in sour cream until fully incorporated, adjusting consistency with additional broth if needed.
- For optional garlic chips, slice garlic thinly and fry in oil until golden brown.
- Serve warm topped with reserved mushroom slices and garlic chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/mushroom-soup-recipe/