Print

Mushroom Stroganoff

Mushroom Stroganoff
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting and creamy dish, this Mushroom Stroganoff is the perfect answer. Bursting with the rich flavors of cremini mushrooms and a savory sauce, this recipe is ideal for busy weeknights or family gatherings. The combination of thyme and smoked paprika creates an aromatic experience that will fill your kitchen with delightful scents. Easy to prepare and adaptable to various tastes, this Mushroom Stroganoff will quickly become a beloved staple in your home.

Ingredients

Scale
  • 8 oz egg noodle pasta
  • 3 tablespoons butter
  • 1.5 pounds cremini mushrooms
  • 1 onion
  • 3 cloves garlic
  • 1/2 cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 tablespoons flour
  • 1/2 cup Greek yogurt or sour cream
  • Fresh thyme
  • Dijon mustard
  • Smoked paprika
  • Salt
  • Pepper

Instructions

  1. Cook the egg noodles in salted boiling water according to package directions. Drain and toss with a little butter.
  2. In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the cremini mushrooms until browned.
  3. Add the remaining butter, sliced onions, and crushed garlic; cook until tender.
  4. Deglaze the pan with grape juice, scraping up any bits from the bottom.
  5. Mix flour with mushroom stock until smooth; add to the skillet with sautéed ingredients, thyme, dijon mustard, and smoked paprika.
  6. Temper the sour cream by mixing it with some hot liquid from the skillet before adding it to prevent curdling.
  7. Season with salt and pepper before serving over noodles; garnish with chopped parsley or chives.

Nutrition

Find it online: https://easycookingblog.com/mushroom-stroganoff/