Must-Try Homemade Mexican White Sauce
If you’re in search of a creamy, zesty sauce to elevate your meals, look no further than this Must-Try Homemade Mexican White Sauce Recipe. This easy-to-make sauce is perfect for busy weeknights or family gatherings and will have everyone reaching for seconds. With a delightful balance of creamy salad dressing and aromatic spices, it serves as an excellent dip for fresh veggies or nachos, a drizzle over tacos, or a marinade for grilled chicken. The best part? It’s incredibly versatile and can be customized to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix thoroughly until well combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve as a dip, drizzle on tacos, or use as a marinade.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg