My Mom’s Old-Fashioned Vegetable Beef Soup
Warm up with My Mom’s Old-Fashioned Vegetable Beef Soup, a delightful and cozy dish that’s perfect for any family gathering or busy weeknight. This recipe is a comforting classic, combining tender beef with an array of fresh vegetables simmered in rich broth, creating a satisfying meal that evokes nostalgia and warmth. Easy to make and highly adaptable, this soup is designed for everyone—from novice cooks to seasoned chefs. Plus, it’s versatile enough to customize with your favorite vegetables or swap the protein for chicken or turkey. Prepare a big batch and freeze leftovers for quick meals on those days when cooking feels like a chore!
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds pot roast
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 2 cans tomato soup
- Salt and pepper to taste
Instructions
- Season the pot roast with salt and pepper, place in a slow cooker with half of the beef broth. Cook on low for about 10 hours until tender.
- In a large pot, sauté carrots and frozen seasoning blend in oil until tender.
- Add shredded beef, chopped potatoes, remaining vegetables, broth, tomato soup, water, salt, and pepper to the pot. Stir well.
- Bring to a boil; reduce heat and cover. Let it simmer for about an hour.
- Adjust consistency with water if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg