Neapolitan Cake
Indulge in the delightful layers of our Neapolitan Cake, a vibrant dessert that harmonizes rich chocolate, sweet vanilla, and refreshing strawberry into one stunning centerpiece. Perfect for birthdays, family gatherings, or any festive occasion, this cake is not only a feast for the eyes but also a treat for the taste buds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time then gradually stir in the milk.
- Combine dry ingredients with wet ingredients until just mixed.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the last.
- Pour each mixture into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 40g
- Sodium: 235mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easycookingblog.com/neapolitan-cake/