Print

No Bake Chocolate Oatmeal Bars

No Bake Chocolate Oatmeal Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and satisfying treat, look no further than these No Bake Chocolate Oatmeal Bars. With their delightful blend of creamy peanut butter and rich chocolate, these bars are a crowd-pleaser for all ages. Perfect for busy weeknights or as a sweet addition to family gatherings, you’ll appreciate the simplicity of this no-bake recipe that requires minimal cleanup. In just 15 minutes of preparation, you can whip up a batch that is not only delicious but also customizable to suit your taste. Add your favorite mix-ins like nuts or dried fruits for a personal touch! Enjoy these wholesome bars at home or pack them as a snack for on-the-go goodness.

Ingredients

Scale
  • 1 cup butter
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 cup semisweet or dark chocolate chips
  • 1/2 cup peanut butter

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a saucepan, melt the butter and brown sugar over medium heat until combined.
  3. Stir in the vanilla extract, then add the rolled oats, cooking for 3-4 minutes on low heat.
  4. Pour half of the oat mixture into the baking dish and press down evenly.
  5. Melt together the peanut butter and chocolate chips in a bowl until smooth.
  6. Spread the chocolate mixture over the oat base and reserve some for drizzling later.
  7. Top with the remaining oat mixture and drizzle with leftover chocolate.
  8. Chill in the refrigerator for at least 2-3 hours before slicing.

Nutrition