No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful world of No-Bake Cranberry Pecan Praline Cookies! These easy-to-make treats combine the chewy goodness of rolled oats with tart dried cranberries and crunchy pecans, all enveloped in a rich, caramel-like praline mixture. Perfect for busy weeknights or family gatherings, these cookies require no oven and can be prepared in just a matter of minutes. With their versatile nature, you can customize them with different nuts or add chocolate for an extra touch. Get ready to impress your friends and family with these simple yet scrumptious cookies that are sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
Instructions
- Prep your ingredients by chopping the pecans and measuring the cranberries and oats.
- In a medium saucepan, combine sugar, unsalted butter, and heavy cream over medium heat. Stir frequently until it comes to a gentle boil.
- Cook for 2-3 minutes until slightly thickened and caramel-colored.
- Remove from heat and stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until well combined.
- Fold in rolled oats until evenly coated.
- Drop spoonfuls onto parchment paper-lined baking sheets, spacing them apart.
- Allow to cool at room temperature for 30-40 minutes or refrigerate to set faster.
- Enjoy or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg