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No-Bake Eclair Cake

No-Bake Eclair Cake

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Indulge in the delightful experience of a No-Bake Eclair Cake, a dessert that perfectly captures the essence of traditional éclairs without the need for baking. With layers of creamy vanilla pudding and crunchy graham crackers, all topped with a rich chocolate glaze, this cake is an effortless treat that will impress your family and friends. Whether it’s a special occasion or just a weeknight dessert, this no-bake wonder requires minimal effort and delivers maximum flavor. Simply prepare, chill, and serve for a sweet moment of bliss!

Ingredients

Scale
  • 2 packages of graham crackers
  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 3 1/2 cups cold milk
  • 1 container (8 oz) whipped topping
  • 1 cup chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
  2. Gently fold in whipped topping until smooth.
  3. Melt chocolate chips and butter in a saucepan over low heat; stir in vanilla extract and powdered sugar until smooth.
  4. Layer graham crackers in a 9×13-inch dish, spread half the pudding mixture, then repeat with another layer of crackers and remaining pudding.
  5. Top with another layer of graham crackers and pour the chocolate glaze over.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

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