Oatmeal Cranberry Pecan Cookies
Indulge in the delightful taste of Oatmeal Cranberry Pecan Cookies, where chewy oats meet sweet cranberries and crunchy pecans. This easy-to-follow recipe fills your kitchen with comforting aromas of cinnamon and ginger, making it a favorite among bakers of all skill levels. Perfect for busy weeknights or family gatherings, these cookies are sure to be a hit, inviting everyone back for seconds (or thirds!). Whether you’re treating yourself or sharing with loved ones, these scrumptious cookies promise to create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup mix-ins: dried cranberries and chopped pecans
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix together the egg, butter, oil, vanilla extract, and hot water until well combined.
- Stir in oats, flour, baking soda, both sugars, salt, and spices until just mixed.
- Fold in dried cranberries and chopped pecans until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet and bake for about 12 minutes or until golden around the edges.
- Allow to cool slightly on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easycookingblog.com/oatmeal-cranberry-pecan-cookies/